Recipe by flute
"A delicious chicken pie with a subtle difference - found on my travels in the Middle East and North Africa. Makes a good buffet dish. Make sure bouillon is strongly flavored."
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skinless, boneless chicken breast halves
chicken bouillon granules
chopped fresh parsley
1 (17.5 ounce) package
frozen puff pastry, thawed
salt and pepper to taste
I ate this dish a Washington DC Moroccan restaurant. This version was okay. I doubled the cinnamon and sugar and increased the chicken breast to 3. The best part about this dish was missing! Sprinkle cinnamon and sugar on top before cooking. After cooking, sprinkle with powdered sugar. This item most often eaten with just your fingers...enjoy!
Without the coriander, cilantro, ginger and onion this is nothing like the traditional b'stillah I had in Tangiers. Rather boring.
This is a delicious recipe, but it is time consuming.. BUT, your guests and family will love you for it!!! it is delicious!!! These are very easy to follow and well thought out instructions.. Thanks for a nice recipe!!!
It was absolutely delicious and easy. I found that I had to use an 8-inch pie tin because I ran out of dough, but my sister and I both made it and it was great (We are 15 and 12.) Thank you for such a delicious recipe!
I have made this recipe twice. It has turned out delicious both times. The second time I bought phyllo dough instead of puff pastry dough by mistake. I made triangles with 2-3 layers of the dough each and it turned out great.
I found this easy to make and a delicious mix of flavors I'd never tasted before. a new favorite
This was good but I agree with others: one more chicken breast, more cinnamom and sprinkle cinn.-sugar on top. Dust with powdered sugar before serving. This is the way I have had it in restaurants. Thanks! I always wanted to make it.
I was leary of making this, but was very suprized at the taste of it. Unfortunatly, no one else in my house likes to try different things, so I have alot left, but I am looking forward to leftovers tomorrow. Thank You
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 908
** Calories from Fat: 572
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