B's Cordon Bleu Bundles Recipe
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B's Cordon Bleu Bundles

By: BHIVE 
"Easy to make, but fancy enough for a special occasion. A mild and tasty blend of chicken, spinach, prosciutto and Brie cheese. Excellent drizzled with bearnaise sauce. Serve with a tossed green salad."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (50)

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 teaspoons olive oil
  • 4 boneless, skinless chicken breast halves
  • 1 (10 ounce) can refrigerated large crescent roll dough
  • 8 ounces Brie cheese
  • 1 bunch fresh spinach, rinsed and stems removed
  • 4 (1/2 ounce) slices prosciutto

Directions

  1. Heat oil in a heavy skillet; or spray a nonstick frying pan with cooking spray. Saute chicken breasts until no longer pink, and juices run clear; set aside. Preheat oven to 375 degrees F (190 degrees C.)
  2. Unroll 4 large crescent rolls. Layer each with 3 thin slices brie, 3 leaves spinach and 1 slice prosciutto. Place chicken breast in the center of dough. Wrap and tuck dough around chicken until completely enclosed. Place seam side down on baking sheet.
  3. Bake in preheated oven for 10 to 15 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 687 | Total Fat: 39.4g | Cholesterol: 138mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 25, 2004 by PATTONMICHELE   view full review
This recipe is a great idea with tons of potential! It was good with prosucitto and brie, but...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 8, 2004 by JILLSCHOT   view full review
This dish truly lacked something; maybe some cranberries or anything to give the meal some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 4, 2003 by Jenna D   view full review
I made this recipe last week one night when it was late and I didn't feel like cooking a big...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 8, 2004 by BOUNTIFOOLE   view full review
I found that I needed extra cresent roll dough. The taste is great and even my one year old...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 10, 2005 by KRYTZ2   view full review
This recipe was just OK for me. The flavor was good but it was very hard to eat. I recommend...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 21, 2003 by LEGAL EAGLE   view full review
I followed this recipe to the letter. It was salty and lacked any taste of interest. Perhaps...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 3, 2010 by Karen   view full review
SOOO good! my mom and I really don't like chicken cordon bleu but this sounded so good i just...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Mar. 21, 2006 by jolayne   view full review
We really liked this, but will not use prosciutto next time as we found it a little salty.
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 10, 2003 by ROMP   view full review
I made this for a girlfriend and myself when our husbands were out of town. We loved it! I...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 21, 2003 by LEAH   view full review
I followed the recipe exactly and did not like this. All I could taste was the oil from...

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