Brysell Cookies Recipe - Allrecipes.com

Brysell Cookies

Recipe by  

"Brysell is the Swedish spelling for Brussels. A festive refrigerator cookie that is so easy to make."

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings
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Directions

  1. In a medium bowl, cream the butter and sugar. Stir in the flour and vanilla. Roll dough into two logs about 10 inches long. Roll dough logs in finely chopped nuts so that the whole surface is coated. Wrap in plastic and refrigerate for up to two hours.
  2. Preheat oven to 350 degrees F (175 degrees C). Slice dough logs into 1/4 inch thick slices and place them on a cookie sheet. Bake in the preheated oven for 7 to 9 minutes.
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Reviews More Reviews

Sep 07, 2010

This recipe didn't work for me - after chilling the logs it never held together and was crumbly mess. This doesn't deserve to be on anybodys list!

 
Sep 07, 2010

This recipe did NOT work. I thought a pound of butter in a recipe this size sounded like a lot. The first tray of cookies burned before the time frame given. There after they did not burn, but they crumbled horribly when handled. It was hard to lift them off the pan without breaking, and the ones that did come out whole crumbled when lifting out of the container. It makes good crumbs but not a recipe for anyone who want to make nice cookies for gifts.

 

3 Ratings

Dec 07, 2003

Actually I had no problem with these cookies. The dough came together very nicely. Baked, they had a nice crumbly/soft texture. I gave them to a couple people last year as xmas gifts and they were hits.

 

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Nutrition

  • Calories
  • 305 kcal
  • 15%
  • Carbohydrates
  • 23 g
  • 7%
  • Cholesterol
  • 54 mg
  • 18%
  • Fat
  • 22.8 g
  • 35%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 2.9 g
  • 6%
  • Sodium
  • 146 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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