My husband and son barbequed some chicken and pork boneless short ribs this weekend that turned out a little too spicy because of the rub that was used. I needed a sauce to diffuse a little of the heat. I made this exactly according to recipe only I omitted the red pepper as the meat was hot enough on it's own. What I did was take the cold meat from the fridge, brushed this sauce on it and just warmed it through in the oven until the sauce had browned a bit and the meat was warmed through. This turned out nicely--I think the only thing I was missing was onion and garlic. I'll make this again but I'll saute some fresh onion and fresh minced garlic in a little butter before adding the sauce ingredients. Honestly, it's four and a half stars.
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My husband and son barbequed some chicken and pork boneless short ribs this weekend that...