A twist on the usual tomato sauce with spicy red chiles and brown sugar.
Posted: Jan. 25, 2010
| Cooks I Like
Posted: Jan. 23, 2008
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog