Bruti Ma Buoni Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 8, 2001
these are decadent! I don't like almonds, so I just added more hazelnuts, and a nice twist, to make them prettier, is to dip them in chocolate, after they cool. Very wonderful recipe.
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Reviewed: Mar. 9, 2013
Super good! I followed your instructions with another reviewer's measurments (200 g almonds, 3 egg whites, 165 g sugar) and they turned out beautiful and delicious. Everyone wants me to make more.
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Cooking Level: Expert

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Reviewed: Feb. 26, 2009
did not work boiling the egg whites. Try just cooking like a macaroon.
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Photo by Anna G.
Reviewed: Nov. 2, 2011
This is a traditional italian recipes, and as I'm italian I post here my recipe! the process is the same, the quantity of ingredients change (I'm sorry, I can't translate them in cups and spoons at the moment...): 200 gr almonds. 3 egg whites and 165 gr of sugar. Soooo good!! you can see my picture :)
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Photo by Anna G.

Cooking Level: Intermediate

Living In: Verona, Veneto , Italy

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