This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Chippers
Happy Dreams Cookies
Forgotten Cookies I
Meringue Teasers
Martha Washington Cookies
more »
Top Related Articles
Tips for Cookie and Brownie Mix In a Jar
Perfect Cookies
Halloween Cookies
Brownies are the Best
How to Host a Cookie Exchange Party
Snickerdoodles, Four Ways
Decorating Cookies
Cookie Exchange Party
Go Sugar Cookie Crazy
Cookies Across America
Related Collections
Gluten-Free Dessert Recipes
Nut Cookies
Cookies
Gluten-Free Recipes
Desserts

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Bruti Ma Buoni

By: Kevin Ryan

"Ugly but Good."

Rate/Review | Read Reviews (3)

Servings (Help)

US Metric Calculate

Original Recipe Yield 5 dozen

Ingredients

1 cup egg whites
1 3/4 cups white sugar
5 1/3 cups chopped blanched almonds
2 cups hazelnuts, skinned and chopped

Directions

Preheat oven to 325 degrees F (165 degrees C).
Let egg whites stand until at room temperature. Beat the whites until lightly foamy. Add the sugar gradually as you beat. Beat until soft peaks are formed. Fold in the nuts.
Transfer this all to a large saucepot. Cook over low heat, stirring all the time, until it thickens and turns a little brown, about 10 minutes.
Spoon the cookies onto greased baking sheets by the teaspoonful, about 1 to 1-1/2 inches apart. Bake about 22 minutes, or until dry. Remove and place on a wire rack to cool.