Brussels Sprouts with Sour Cream Recipe - Allrecipes.com
  • READY IN 25 mins

Brussels Sprouts with Sour Cream

Recipe by  

"What to do with Brussels sprouts? It's all in how you season them, and this recipe creates a visually appealing and flavorful side dish to any meal! This recipe also works well when substituting Brussels sprouts with cooked green beans. Mmmmm good!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Heat olive oil in a skillet over medium heat; cook and stir onion until translucent and tender, 2 to 3 minutes. Transfer onion to a large bowl.
  2. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add Brussels sprouts, cover, and steam until tender, 10 to 15 minutes. Transfer Brussels sprouts to the same bowl with the onion.
  3. Stir sour cream, bacon bits, butter, and hot sauce into vegetable mixture until evenly coated; season with salt.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 15 mins
  • READY IN 25 mins
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Reviews More Reviews

Nov 23, 2013

This recipe is great; I'm glad I overcame my doubts about how these ingredients would go together.

 
Jan 15, 2014

This recipe is awesome, I too was concerned about the ingredients, but I loved it! I made it as a side to salmon and it was a perfect complement. I didn't have bacon bits on hand, but I did have bacon, so I cooked two slices of bacon (which ended up to be about 1/4 cup of bacon, then I cooked the onion in the bacon grease; it was a huge hit! Definitely will be making this regularly.

 

2 Ratings

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Nutrition

  • Calories
  • 187 kcal
  • 9%
  • Carbohydrates
  • 13.4 g
  • 4%
  • Cholesterol
  • 23 mg
  • 8%
  • Fat
  • 13.4 g
  • 21%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 6.5 g
  • 13%
  • Sodium
  • 258 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Aslan
1 Followers 1 Saved Recipes
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