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Brussels Sprouts with Pecans

By: Taste of Home Test Kitchen 
"Brussels sprouts cook quickly when they are thinly sliced. Chicken broth, sugar and pecans sweeten up their taste."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (19)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 cup chopped onion
  • 2 teaspoons butter
  • 1 pound fresh Brussels sprouts, thinly sliced
  • 1/3 cup chicken broth
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 3 tablespoons chopped pecans, toasted

Directions

  1. In a large skillet, saute onion in butter until tender. Add brussels sprouts; saute for 2 minutes. Add the broth, sugar and salt; cover and cook for 5 minutes or until sprouts are tender, stirring occasionally. Sprinkle with pecans.

Footnotes

  • Nutritional Analysis: 1/2 cup equals 83 calories, 4 g fat (1 g saturated fat), 3 mg cholesterol, 280 mg sodium, 11 g carbohydrate, 3 g fiber, 3 g protein.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 22, 2007 by Cassidy   view full review
Excellent but a few suggestions: candied pecans make a tasty addition and proscuitto balances...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 10, 2009 by Amy Supporting Member (Click to learn more about Supporting Membership)  view full review
Like Chill, I felt the recipe needed some balance. I found adding balsamic vinegar a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 22, 2007 by jbk   view full review
We really liked this. This is the first time I made fresh brussel sprouts. The food processor...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 5, 2007 by FUNKYAS123   view full review
Great recipe! I'm not a big brussel sprouts lover, but these were wonderful. The combination...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 24, 2006 by Elizabeth P Supporting Member (Click to learn more about Supporting Membership)  view full review
I'm always looking for ways to make brussel sprouts an appealing vegetable. This absolutely...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 14, 2007 by Sookie   view full review
This was a good alternative to steamed brussel sprouts, but I'm still looking for the perfect...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 15, 2010 by Elaine   view full review
Changed the recipe a bit by using Cashew Milk instead of Chicken Broth and chopped Cashews. ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 18, 2009 by SweetSugar27   view full review
It was ok something different instead of just plan boiled brussel sprouts i believe a little...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 26, 2009 by Heidi   view full review
This was my first experience with brussels sprouts, and I loved them! This recipe has a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 20, 2009 by ccrowley   view full review
I made this without the sugar; it was very good. My husband is not a sprout fan but liked this...

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