Reviewed: Nov. 28, 2004

Excellent! Excellent and Easy! My entire family and guests loved this dish for Thanksgiving.

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2 users found this review helpful

Reviewer:

YOKLEY

Cooking Level: Intermediate

Home Town: Muskogee, Oklahoma, USA

Living In: Monument, Colorado, USA

Reviewed: Dec. 9, 2004

This was the favorite side dish for Thanksgiving!!!

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1 user found this review helpful

Reviewer:

SCALICEDM

Reviewed: Jan. 5, 2005

The only reason I am giving this 5 stars is because for it to be brussels sprouts it was GREAT! My son ate them like candy. I am not really a brussel sprouts person but there were none left on the plate. Definitely will cook again!

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3 users found this review helpful

Reviewer:

RIA7KFD

Reviewed: Feb. 27, 2005

Very good! I really loved the presentation this dish made. Next time, I'll try this recipe using fresh parsely and real lemon. (I used dried parsely and lemon concentrate.) The mushrooms seemed too big to leave whole so, I cut into chunky slices, which turned out excellent! Thank you for sharing this recipe. 4/2/06 I made this again, this time I grilled this dish and used about 2 cloves of fresh garlic, canned mushrooms, no lemon juice, and seaoned with onion powder, salt and pepper.

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23 users found this review helpful

Reviewer:

Brandi

Reviewed: Mar. 8, 2005

Very good! It was refreshing having a recipe that didn't alter the taste of fresh veggies. I did have to halve the mushrooms I used because they were a bit large. I didn't even add the parsely.

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1 user found this review helpful

Reviewer:

MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

Reviewed: Mar. 19, 2005

This is GREAT! We like brussel sprouts but this is so flavorful with all the right ingredence. Please try even if you don't like the green you will change your opinion.

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1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Pinconning, Michigan, USA

Living In: South Lyon, Michigan, USA

Reviewed: Apr. 6, 2005

This was my first brussel sprout recipe and I loved it. My husband, whom I made this for, said he prefered just steamed sprouts but I figured I needed something added to stomach these veggies. I LOVED THEM! and ate them for leftovers the next day!

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1 user found this review helpful

Reviewer:

ISIGNASLILY

Reviewed: May 6, 2005

*sighs* wow lol i am 17 and normally teens dont eat brusseles sprouts bout YUMMY! lol I cooked them last night....great one ty ty ty!

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3 users found this review helpful

Reviewer:

lee naessens

Reviewed: May 16, 2005

This was very good. I couldn't get fresh brussel sprouts so I used frozen and it still came out good. Next time I will use less butter. I don't think it needed that much.

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16 users found this review helpful