"I like to use Fuji apples with this recipe. It's a great addition to a fall menu especially when apples are in their peak season." — scubagirl
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Brussels sprouts, trimmed and quartered
minced fresh thyme
ground black pepper
nice fall dish and a great way to use apples after apple picking. I may even use this resipe for thanksgiving!
The apples added nothing to this recipe-they were totally overpowered by the brussel sprouts. I was expected a little sweetness or apple flavor to enhance the brussel sprouts but nothing.
These were okay, but a little bland. Hubby didn't much care for them. I'd probably give them 3.5 stars. They needed something, but I'm not sure what. More herbs, maybe? Butter? They also took a good bit longer than the stated roasting time and the sprouts were slightly tender-crisp while the apples were very soft.
Delicious and something different! I followed the recipe exactly and it turned out wonderful. Definitely a keeper!
I made two different Brussel sprout w/ Apple dishes tonight. Both from this site. This one is far superior and flavorful. I am not sure why some of the people who reviewed this recipe said it was bland, because it wasn't at all. The only difference that I did was how I assembled it. I cut the sprouts up first and put them in the bottom of the dish. I then put the apples on top and mixed the remaining ingredients together and poured them over top of the sprouts and apples as a sauce. Put in the oven and bake as directed. Enjoy!!!
Love this take on brussels sprouts! Made with a pork roast. The flavors were amazing!
the apples just burned and the taste was really awful due to the thyme.
Great taste, easy to make. Be sure to core the sprouts, though.
* Percent Daily Values are based on a 2,000 calorie diet.
Brussels Sprouts with Apples
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 46
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