More Recipes Like Brussels Sprouts with Apple

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Cran-Apple Sauerkraut

Submitted by: Linda Riederer

Linda Riederer of Hamburg, New York shares this change-of-pace autumn side dish. It's delicious with pork, and the cranberries add a lovely dash of color, she notes.

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Orange Broccoli Florets

Submitted by: Paula Kenny

This easy side dish is a regular menu item at Paula Kenny's home in New Hudson, Michigan. 'The citrus flavor makes the broccoli seem special,' she notes.

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Dish up a healthy serving of root vegetables seasoned with dill in this colorful, easy-to-fix combo from Janice Mitchell of Aurora, Colorado. I sometimes substitute celery for the turnips, but I always get compliments, she shares.

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Meatballs in Apple Butter

Submitted by: Joan Reesman

'The apple butter and maple syrup give these simple sausage balls a delicious zing,' says Joan Reesman, Franklin, Tennessee.

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Dilly Green Beans

Submitted by: Bill Hilbrich

If you like dill, you're sure to enjoy this nutritious dish from Bill Hibrich of Saint Cloud, Minnesota. It gets its tang from dill pickle juice.

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Apple-Stuffed Acorn Squash

Submitted by: Karen Scaglione

'You'll find this delicious squash is a welcome change from plain vegetable side dishes,' assures Karen Scaglione of Nanuet, New York. 'It makes a great accompaniment to pork roast.'

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Sweet Apple Crumble

Submitted by: Tina Bentley

Her family's favorite ingredients inspired Tina Bentley of Houlton, Maine to create this sweet treat.

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Carrot Coin Casserole

Submitted by: Linda Phillippi

Linda Phillippi of Ronan, Montana has been making this comforting casserole for three decades. She's enhanced the recipe over the years by adding nutmeg and trying different vegetables.

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Eggplant Au Gratin

Submitted by: Jane Shapton

From Jane Shapton of Tustin, California comes this tasty bake that layers sliced eggplant with spaghetti sauce and two kinds of cheese.

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Hearty Lima Bean Bake

Submitted by: Cathy Elands

Sausage and chili powder spice up yummy baked beans. I often double the recipe and take it to picnics, says Cathy Elands of Hightstown, New Jersey. Everyone loves it.

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