Reviewed: Mar. 25, 2012

Great recipe. I used tri colored peppers, sweet onion. red potato and a little garlic powder. Thanks!

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2 users found this review helpful

Reviewer:

GIMESUN

Cooking Level: Intermediate

Home Town: Manchester, New Hampshire, USA

Reviewed: Nov. 17, 2011

With most of my favorite vegetables included in this recipe, I couldn't wait to prepare this side dish. DELICIOUS! All of the ingredients compliment each other and create a blended flavor not known to have ever existed before. I followed the recipe completely. I used 1 fresh laurel bay leaf instead of the dried variety sold at grocery stores. If you don't already have your won laurel bay leaf tree (sometimes known as sweet bay leaf), then invest a few dollars and buy a small one. You will not regret the purchase. Thank you Rhiannone for providing this wonderful recipe! --- SECOND REVIEW -- ***** - five stars again. This recipe is consistently superb. The potatoes dampen the harshness of the brussels sprouts which in turn brings out the sweet flavors. Totally amazing, and worthy of taking to a pot-luck gathering.

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2 users found this review helpful

Reviewer:

CDabis

Cooking Level: Intermediate

Home Town: Hannibal, Missouri, USA

Living In: Grass Valley, California, USA

Reviewed: Jun. 25, 2011

Awesome! Thanks for making a great dinner for me!

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3 users found this review helpful

Reviewer:

Griffon

Cooking Level: Intermediate

Home Town: Santa Cruz, California, USA

Reviewed: Nov. 14, 2010

WOW! I made this recipe for my family tonight. We all loved it - I doubled the recipe and we don't have any leftovers.

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5 users found this review helpful

Reviewer:

tara

Reviewed: Jul. 6, 2010

I used a green pepper because that is what I had on hand. It was good. My husband said that he likes plain brussel sprouts just as much. But he would like to have them again. I think they would taste good with some garlic too. The potatoes needed to be cooked less or maybe I should have cut them into bigger chunks. I will make again for sure.

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6 users found this review helpful

Reviewer:

bekah

Cooking Level: Intermediate

Reviewed: Apr. 4, 2010

Brussels Sprouts, most people love them or hate them. This is a great way to get them in and change someone's mind. I did ad some garlic, but that is just because I love garlic.

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5 users found this review helpful

Reviewer:

Hunter

Reviewed: Dec. 18, 2009

I added Kielbasa, I got the idea in another Allrecipes recipe, and it was GREAT. This is a very colorful meal that is easy to make and will get you kudos at your next dinner. Will make this many more times!

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5 users found this review helpful

Reviewer:

Mike B.

Cooking Level: Intermediate

Reviewed: Nov. 20, 2009

I added some garlic for extra flavor...otherwise followed the recipe but my Brussels sprouts burned! I had lowered the heat (which was not in the directions) and also added extra broth. Otherwise, it was a good taste and something different to do with Brussels sprouts.

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5 users found this review helpful

Reviewer:

MINA

Reviewed: Sep. 28, 2009

This recipe reminds me somewhat of the Irish "Bubble and Squeak" that is so delicious. Rather than criticise someones recipe for lack of salt, why can't you just add salt and pepper to taste? Most people do anyways. I think this is a beautiful and very tasty dish. Thank you so much for one more thing to add to my recipe book. I'll enjoy it often.

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9 users found this review helpful

Reviewer:

Becky

Reviewed: Jul. 22, 2009

These were really good. I wanted to do something with brussel sprouts besides 'heat and eat'. I omitted the red bell pepper (didn't have any). I also added a large clove of chopped garlic. We will be having this again.

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5 users found this review helpful