Brussels Sprouts Stir Fry Recipe
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Brussels Sprouts Stir Fry

By: Rhiannone 
"I made this as something different on Thanksgiving, and now everyone in family loves this recipe."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (18)

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 large potato, peeled and cubed
  • 1 bay leaf
  • 1 pound Brussels sprouts, trimmed and halved lengthwise
  • 1 red pepper, seeded and cut into 1/2-inch cubes
  • 1/4 cup chicken broth
  • ground black pepper, to taste
  • 2 tablespoons chopped green onions

Directions

  1. Heat the vegetable oil in a skillet over medium heat. Stir in the onion, potato, and bay leaf. Cook and stir until the onion is transparent, about 5 minutes. Add the Brussels sprouts, red pepper, and chicken broth. Cover and cook until vegetables are tender, about 10 minutes. Remove the bay leaf. Toss with black pepper, to taste. Garnish with green onions, and serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 86 | Total Fat: 2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 16, 2007 by THERESALWAYSROOMFORICECREAM   view full review
I was a little skeptical when mixing potatoes with brussels sprouts, but I have to say that...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on May 14, 2008 by lisandreasings   view full review
I am a big fan of potatoes, and of brussels sprouts, so I really enjoyed this, but my husband...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 22, 2008 by sulli100789   view full review
We loved this! It was easy and tasty and my kids asked for seconds. We used it as a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 11, 2008 by JonnySalami   view full review
Just made this dish. I'm actually eating it right now because I'm that cool. Its fast, light,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 28, 2009 by lynne winner   view full review
wonderful and surprising combo of red pepper and gently cooked brussel sprouts. both were a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 13, 2008 by ALFANN02   view full review
I liked the combination of veggies this recipe called for. It was simple to make but was very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 28, 2009 by Becky   view full review
This recipe reminds me somewhat of the Irish "Bubble and Squeak" that is so delicious. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 15, 2009 by SassyRDH   view full review
This dish was absolutely to die for! My husband loved it and so did I! I didnt change a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 7, 2010 by bekah   view full review
I used a green pepper because that is what I had on hand. It was good. My husband said that he...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 17, 2010 by tara Supporting Member (Click to learn more about Supporting Membership)  view full review
WOW! I made this recipe for my family tonight. We all loved it - I doubled the recipe and we...

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