Recipe by Rhiannone
"I made this as something different on Thanksgiving, and now everyone in family loves this recipe."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
potato, peeled and cubed
Brussels sprouts, trimmed and halved lengthwise
red pepper, seeded and cut into 1/2-inch cubes
ground black pepper, to taste
chopped green onions
I was a little skeptical when mixing potatoes with brussels sprouts, but I have to say that this is one of the best brussels sprouts recipes I've ever tasted. The flavor and texture contrasts are amazing. Flavorful, healthy, and colorful. Thanks for sharing!
I liked the combination of veggies this recipe called for. It was simple to make but was very bland in flavor and for that reason i give it a 3. It needs more than a bayleaf and pepper for seasoning. The recipe didnt even call for salt!
I am a big fan of potatoes, and of brussels sprouts, so I really enjoyed this, but my husband didn't think much of it. It's sort of bland, but not unlike a good Irish cabbage meal--I'd say it needs to be served with a peppery meat dish to be a good compliment. BTW--we used green peppers (for the expense issue), and it was fine. I'm sure the red pepper would add that extra little flavor (I love the red, yellow & orange bell peppers!), but it's out of our current budget. Works fine with green bell. I'll fix this again...for St. Patty's Day!
We loved this! It was easy and tasty and my kids asked for seconds. We used it as a vegetarian entree and found it very satisfying.
Just made this dish. I'm actually eating it right now because I'm that cool. Its fast, light, and tasty.
wonderful and surprising combo of red pepper and gently cooked brussel sprouts. both were a little sweet so i splashed a little basalmic vinegar to balane.
This recipe reminds me somewhat of the Irish "Bubble and Squeak" that is so delicious. Rather than criticise someones recipe for lack of salt, why can't you just add salt and pepper to taste? Most people do anyways. I think this is a beautiful and very tasty dish. Thank you so much for one more thing to add to my recipe book. I'll enjoy it often.
This dish was absolutely to die for! My husband loved it and so did I! I didnt change a thing!! What a wonderful change from boring steamed veggies! I'm always looking for new side dishes and this I will make again for sure! LOVED that it had some potatoes in it too!!
* Percent Daily Values are based on a 2,000 calorie diet.
Brussels Sprouts Stir Fry
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 86
** Calories from Fat: 18
New for spring! Good-for-you food you’ll love to eat.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make easy Brussels sprouts roasted with duck fat.
See a simple technique for making tasty Brussels sprouts.
Learn how to make tasty Brussels sprouts in a warm orange sauce.