Brussels Sprouts Pizza Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 20, 2014
loved it..used bacon instead of pancetta. thanks for the post JESSECJ.
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Photo by njmom

Cooking Level: Intermediate

Home Town: Middletown, New Jersey, USA
Living In: Sayreville, New Jersey, USA
Photo by Mixit
Reviewed: Feb. 25, 2014
Truly a wonderful gourmet pizza. Every ingredient worked beautifully together and the fennel seeds give a special touch. I added a tiny bit of red chili flakes before eating which was a nice addition. Great way to get your kids to eat their brussel sprouts. :) My bake-time was a little longer than 10 minutes for my oven. I will cut down on the amount of oil I use next time.
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Reviewed: Jan. 23, 2013
This was surprisingly delicious! I actually stumbled upon this recipe looking for a pancetta/sprouts recipe for a side dish. I made the sprouts part of this recipe, leaving out the cheese but adding the fennel seed, to have as a side dish one night, then the next night I mixed the leftovers with the cheese and topped a pizza with it. Both were fabulous! I love the addition of fennel seed in this. This turned out to be one of my all-time favorite pizza toppings! Thanks for sharing!
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Photo by Christine Boutwell Mita

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA


 
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