Brussels Sprouts in Mustard Sauce Recipe
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Brussels Sprouts in Mustard Sauce

By: Marilyn 
"The Brussels sprouts are cooked in chicken broth and therefore do not have the bitter aftertaste they have when cooked in water. My children love this recipe."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (109)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons cornstarch
  • 1/4 cup water
  • 1 (14.5 ounce) can chicken broth
  • 1 pound Brussels sprouts
  • 2 teaspoons prepared Dijon-style mustard
  • 2 teaspoons lemon juice

Directions

  1. Dissolve cornstarch in 1/4 cup water, and set aside.
  2. In a medium saucepan over medium heat, bring chicken broth to a boil. Add Brussels sprouts, and cook until tender. Strain, reserving chicken broth, and place Brussels sprouts in a warm serving dish.
  3. Return chicken broth to stove, stir in mustard and lemon juice, and return to boil. Add cornstarch mixture. Cook and stir until thickened. Pour over Brussels sprouts to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 41 | Total Fat: 0.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 28, 2006 by Deanna   view full review
Wow! Yummy!! I actually didn't make this recipe on the stovetop. I roasted the brussels...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 31, 2006 by AEZEPP   view full review
My husband and I really enjoyed this recipe. Even my toddler ate them! The only change I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on May 29, 2005 by Annaid   view full review
Yum! This is the best sauce ever and tastes great on the Brussels sprouts. I also use it on...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 13, 2005 by BakingBabe   view full review
This was so tasty! I used horseradish mustard and doubled the amount. Didn't have corn...
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 29, 2003 by MAMAEEN   view full review
I tried serving this dish for Thanksgiving. The combo of lemon juice and mustard just did...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on May 7, 2005 by Cathietay   view full review
Neither my husband or I are brussel sprout fans but boiling in the broth really did take the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 20, 2006 by Pat   view full review
Whoops! Clicked too soon! Want to tell you that this is a totally wonderful recipe for...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 26, 2004 by Amy   view full review
Delicious but sauce was too thick...needed to add more broth, less cornstarch. Once sauce...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Oct. 20, 2003 by DOMESTIC DIVA   view full review
Very nice! I really like brussells sprouts and enjoy them steamed without anything added, but...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 10, 2007 by msgodee   view full review
Delicious, definitely making this for thanksgiving dinner.

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