PHENOMENAL!! The first time I tried this, I was in a pinch & used frozen Brussels &, though it was tasty, it was a tad mushy for my liking so I prefer to stick to raw/fresh now. Draining the bacon grease is blasphemous... don't do it... it's needed to sauté & season the mushrooms & shallot. On a side note, Criminis are also labeled Baby Bellas so don't think you're cheating if you just wanna deal with Wal*Mart's baby bellas ;) If you're sauce isn't thickening, you're not letting it heat long enough...just keep it on Medium & it will reduce...have patience. I always double the sherry & cream amounts simply because I'm a saucy gal ;) I've also used sweet red wine when I don't have cream sherry and it's still good though not QUITE as good as the sherry. I'm in love with this recipe! Thank you so much for providing it!!
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PHENOMENAL!! The first time I tried this, I was in a pinch & used frozen Brussels &, though it...