Reviewed: Feb. 22, 2011

I hate Brussels sprouts and this was AMAZING! I brought more Brussels sprouts just to make this again.

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6 users found this review helpful

Reviewer:

Cooking Level: Expert

Reviewed: Jan. 4, 2011

Out of 3 different brussel sprout recipes we've tried this week, this was , hands down, the favorite by brussel sprout lovers. Non-brussel sprout lovers didn't like any of them:)

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7 users found this review helpful

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lisa

Cooking Level: Intermediate

Reviewed: Dec. 23, 2010

This is great even for people that don't eat Brussels sprouts! My kids love this, and it was a great thing to take to family function because it was different not the same old thing. My only this was to add a lot more bacon, that's what makes this gooood!

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5 users found this review helpful

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denjen2400

Reviewed: Dec. 22, 2010

I made this for Thanksgiving ( double recipe) and the grandkids, who usually hate veggies ate seconds. In fact the mother of my step grandson phoned for the recipe because my 12 year old step grandson wanted to have brussels sprouts, made like grandmas, for dinner. come Christmas I am quadroupling the recipe!

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2 users found this review helpful

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Della

Reviewed: Jun. 16, 2010

I love brussels sprouts, but I screwed up and baked this too long so it was over browned and a bit dry. Still the flavor was awesome so I will try again.

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3 users found this review helpful

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CrystalsKitchen

Cooking Level: Intermediate

Living In: Industry, Pennsylvania, USA

Reviewed: May 17, 2010

Granted, I only "tolerate" brussels sprouts, but I thought these were just okay, not great. First of all, they were quite a bit of work just to add a veggie to dinner. Second, what is the point of eating a veggie that makes you feel guilty? They weren't really much of a hit with my kids either. Guess we'll stick with little trees (broccoli) and forgo the alien heads (brussels sprouts).

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5 users found this review helpful

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Realmom

Reviewed: May 13, 2010

I loved this recipe. I didn't have bacon on hand so I just sprinkled bacon bits on top and I omitted the butter. It didn't need the butter and it was delicious!

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5 users found this review helpful

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balletochef

Cooking Level: Intermediate

Reviewed: Apr. 5, 2010

I made these to go along with Easter dinner, and they turned out great. They all went. Thanks!

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3 users found this review helpful

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MaryMo

Cooking Level: Intermediate

Reviewed: Mar. 19, 2010

Really great. I actually used frozen (cooked al dente) brussels sprouts, since they aren't in season here. I also layered the ingredients...I put half of the sprouts, half of the bacon, etc., etc., and just repeated the layers. Everyone LOVED it! Thanks.

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12 users found this review helpful