The recipe was okay, I could eat it again. I think, 1: I'd refer to let the brussel sprouts thaw instead of boiling them in water, they are pretty tender as it is. 2: Cut the brussel sprouts in half before mixing all the ingredients together, they were rather chunky in the recipe. 3: Mix the can soup, egg and 1/3 cup of bread crumbs together, because I saw that the egg thrown in, didn't incorperate very well and got clotty in some areas of the dish. 4: mix the butter and brussel sprouts together before adding to the soup mixture. And 5: more bread crumbs on top...like that crunch. However, as is, the recipe was fine. It tasted okay. I think with those improvements for myself and my family, and some added pepper and little salt, the recipe will be improved better for our liking.
Was this review helpful?
0 users found this review helpful
The recipe was okay, I could eat it again. I think, 1: I'd refer to let the brussel sprouts...