Brussels Sprouts Bake Recipe - Allrecipes.com
Brussels Sprouts Bake Recipe
  • READY IN 45 mins

Brussels Sprouts Bake

Recipe by  

"A tasty mixture of brussels sprouts and cheddar cheese that goes great with chicken and is quick and easy to make."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring water to boil in a medium saucepan. Place frozen brussels sprouts in the water, and return to boil. Reduce heat, and simmer 6 to 7 minutes, until tender; drain.
  3. In a medium bowl, mix brussels sprouts with butter, cream of mushroom soup, eggs, Cheddar cheese, and 1/3 cup bread crumbs. Transfer to a medium baking dish, and top with remaining bread crumbs.
  4. Cover, and bake 25 minutes in the preheated oven, until bubbly. Uncover, and continue baking 5 minutes, until lightly browned.
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Reviews More Reviews

Most Helpful Positive Review
Jan 03, 2004

Wonderful recipe! My husband said he had never had such tasty brussels sprouts before! Because of what I had on hand, I used part shredded mozzarella and part parmesan in place of the cheddar. And I also used crushed corn flakes in place of bread crumbs. Thanks for a recipe that I'll be using often.

 
Most Helpful Critical Review
Mar 29, 2004

This was okay ~ not something I'll make again, though. It just didn't look very pretty and was kinda hard to blend well. I think I'll leave the *casserole* type things for broccoli. Thanks anyway!

 

43 Ratings

Jan 26, 2009

WOW. I can't believe people will rate a recipe with less stars if it does not look "pretty". I'm sorry, but what matters to me most are what the food does to my TASTEBUDS...not my visual pleasure..It is nice for food to be pretty, but I for sure wouldn't lower the rate because it is not pretty!! Loved it, thanks much for sharing!!!

 
Oct 14, 2009

I didn't think this was unattractive... I used halved fresh sprouts but should have cut them smaller. I also left out the butter and it was fine. Overall very comfort food-y.

 
Dec 25, 2008

Incredibly declicious! Wish I had made more so I would have had left overs! Hubby loved it too.

 
Nov 09, 2010

This is the first time I have eaten and cooked with brussel sprouts. I was pleasantly surprised with the dish. I followed it as written except omitted the butter as cheese on its own tends to be oily. Not bad! Thanks for sharing!

 
Jan 05, 2010

very yummy! I used corn flakes instead of bread crumbs also cut the Brussel sprouts into quarters halves are to big.

 
Mar 15, 2008

It was great! I used spiced bread crumbs and I really liked. It is very filling. I'm going to make this dish again.

 

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Nutrition

  • Calories
  • 133 kcal
  • 7%
  • Carbohydrates
  • 10.6 g
  • 3%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 7.9 g
  • 12%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 6.4 g
  • 13%
  • Sodium
  • 315 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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