Recipe by SPROUT2000
"A tasty mixture of brussels sprouts and cheddar cheese that goes great with chicken and is quick and easy to make."
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2 (10 ounce) packages
frozen brussels sprouts
1 (10.75 ounce) can
condensed cream of mushroom soup
shredded Cheddar cheese
dry bread crumbs
Wonderful recipe! My husband said he had never had such tasty brussels sprouts before! Because of what I had on hand, I used part shredded mozzarella and part parmesan in place of the cheddar. And I also used crushed corn flakes in place of bread crumbs. Thanks for a recipe that I'll be using often.
This was okay ~ not something I'll make again, though. It just didn't look very pretty and was kinda hard to blend well. I think I'll leave the *casserole* type things for broccoli. Thanks anyway!
WOW. I can't believe people will rate a recipe with less stars if it does not look "pretty". I'm sorry, but what matters to me most are what the food does to my TASTEBUDS...not my visual pleasure..It is nice for food to be pretty, but I for sure wouldn't lower the rate because it is not pretty!! Loved it, thanks much for sharing!!!
I didn't think this was unattractive... I used halved fresh sprouts but should have cut them smaller. I also left out the butter and it was fine. Overall very comfort food-y.
Incredibly declicious! Wish I had made more so I would have had left overs! Hubby loved it too.
This is the first time I have eaten and cooked with brussel sprouts. I was pleasantly surprised with the dish. I followed it as written except omitted the butter as cheese on its own tends to be oily. Not bad! Thanks for sharing!
very yummy! I used corn flakes instead of bread crumbs also cut the Brussel sprouts into quarters halves are to big.
It was great! I used spiced bread crumbs and I really liked. It is very filling. I'm going to make this dish again.
* Percent Daily Values are based on a 2,000 calorie diet.
Brussels Sprouts Bake
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
** Calories: 133
** Calories from Fat: 71
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