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Brussels Sprouts Bake

By: SPROUT2000 
"A tasty mixture of brussels sprouts and cheddar cheese that goes great with chicken and is quick and easy to make."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (25)

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 cup water
  • 2 (10 ounce) packages frozen brussels sprouts
  • 2 tablespoons butter
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2 eggs, beaten
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup dry bread crumbs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring water to boil in a medium saucepan. Place frozen brussels sprouts in the water, and return to boil. Reduce heat, and simmer 6 to 7 minutes, until tender; drain.
  3. In a medium bowl, mix brussels sprouts with butter, cream of mushroom soup, eggs, Cheddar cheese, and 1/3 cup bread crumbs. Transfer to a medium baking dish, and top with remaining bread crumbs.
  4. Cover, and bake 25 minutes in the preheated oven, until bubbly. Uncover, and continue baking 5 minutes, until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 133 | Total Fat: 7.9g | Cholesterol: 56mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 3, 2004 by SHURMAY   view full review
Wonderful recipe! My husband said he had never had such tasty brussels sprouts before! Because...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 26, 2009 by Courtney   view full review
WOW. I can't believe people will rate a recipe with less stars if it does not look "pretty"....
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 14, 2009 by Jualie   view full review
I didn't think this was unattractive... I used halved fresh sprouts but should have cut them...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 29, 2004 by BOOKCHICKADEE   view full review
This was okay ~ not something I'll make again, though. It just didn't look very pretty and was...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 25, 2008 by Texas Nonna   view full review
Incredibly declicious! Wish I had made more so I would have had left overs! Hubby loved it too.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 5, 2010 by Becky   view full review
very yummy! I used corn flakes instead of bread crumbs also cut the Brussel sprouts into...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Mar. 15, 2008 by foodlover   view full review
It was great! I used spiced bread crumbs and I really liked. It is very filling. I'm going to...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on Apr. 16, 2007 by ARWENSAGE   view full review
This was barely edible. The texture was somewhat spongy and it was not flavorful.
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 28, 2006 by vk   view full review
A favorite! Best brussel sprout recipe I've made. Not quite as healthy as some others, but...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 24, 2010 by downtownjuliebrown   view full review
I also made it with corn flake crumbs as someone else suggested, which gave it a little bit of...

 

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