Brussels Sprouts and Feta Pastry Roll Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by lutzflcat
Reviewed: Aug. 14, 2014
I liked everything about this recipe except its eye appeal. Unfortunately, the brussels sprouts filling turned brown after baking making it look like ground beef. The most important thing is how it tastes, and it was good, but its presentation was a disappointment. I know, I know, this is purely aesthetics, but we do eat with our eyes as well, and I would never know that this was a veggie side dish if I hadn’t made it. Followed the recipe to the letter, except for letting it bake longer to brown the pastry crust, and it was quite easy to prepare. The balsamic vinegar really comes through in this recipe giving the filling just a little tang, and you’ll definitely taste the feta as well, both good things.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Oct. 26, 2012
I am not a cook but made some adaptations that seemed to work i used phyllo sheets notsure if thats the same as pastry dough. I didnt have fresh basil used dried and added a few cloves of fresh minced garlic i also diidnt have walnuts so i use sunflower seeds and generic feta. I brushed olive oil between layers and it cam eout delicious and goldennbrown on top. Coworkers loved it and asked formthe recipe.
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Reviewed: Mar. 7, 2011
This was ok, will not make again...lots left over...
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Reviewed: Feb. 28, 2011
Yum! I pretty much followed the recipe, I had to use agave instead of honey. Fast and easy to make. Will definitely make again though, I will probably make them smaller/bite size. This recipe could be a base for other veggie and cheese combos which I will hopefully try in the near future.
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Reviewed: Feb. 27, 2011
We loved it, No changes.
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