I liked everything about this recipe except its eye appeal. Unfortunately, the brussels sprouts filling turned brown after baking making it look like ground beef. The most important thing is how it tastes, and it was good, but its presentation was a disappointment. I know, I know, this is purely aesthetics, but we do eat with our eyes as well, and I would never know that this was a veggie side dish if I hadn’t made it. Followed the recipe to the letter, except for letting it bake longer to brown the pastry crust, and it was quite easy to prepare. The balsamic vinegar really comes through in this recipe giving the filling just a little tang, and you’ll definitely taste the feta as well, both good things.
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I liked everything about this recipe except its eye appeal. Unfortunately, the brussels...