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Delicious Creamy Cheesy Brussels Sprouts

Submitted by: Cookin' Mama

If your family doesn't cheer for Brussels sprouts, try them served in a creamy, cheesy sauce.

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Creamy Parmesan Brussels Sprouts

Submitted by: Christine-CanadianCook

Home Town: Harrow, Ontario, Canada

Living In: Amherstburg, Ontario, Canada

Brussels sprouts baked with heavy cream and Parmesan cheese -- it couldn't be a simpler recipe, or a more delicious one.

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Brussels Sprouts Stir Fry

Submitted by: Rhiannone

Home Town: Knoxville, Tennessee, USA

Living In: Youngstown, Ohio, USA

Brussels sprouts are combined with potatoes, onions, and red peppers in a stovetop medley that's ideal for Thanksgiving or any wintertime dinner.

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Bacon and Blue Brussels Sprouts

Submitted by: Dutchgirl

Living In: Minneapolis, Minnesota, USA

Bacon and Gorgonzola cheese make these Brussels sprouts some of the best you'll ever eat!

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Brussels Sprouts in a Sherry Bacon Cream Sauce

Submitted by: starshinesMonet

Roasted Brussels sprouts make an elegant side dish when served in an intensely savory sherry-cream sauce flavored with mushrooms and bacon.

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Baked Chicken & Brussels Sprouts

Submitted by: USA WEEKEND columnist Jean Carper

New research says cruciferous vegetables--cabbage and its cousins broccoli and Brussels sprouts--may cut risk of type 2 diabetes and cancer.

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Brussels Sprouts with Chestnuts

Submitted by: Tallgirl6234

Sweet chestnuts are paired with tender Brussels sprouts in this comforting side dish.

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Brussels Sprouts Gratin

Submitted by: Creative Caterer

Home Town: Orlando, Florida, USA

Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection.

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Kielbasa with Brussels Sprouts in Mustard Cream Sauce

Submitted by: Seattle Food Geek

The saltiness of the kielbasa combined with the bitter, gentle crunch of the Brussels sprouts and the mildness of the beans is well-balanced perfection.

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Cream-Braised Brussels Sprouts

Submitted by: Pugged

Living In: Tucson, Arizona, USA

Brussels sprouts are simmered in cream, then finished with a squeeze of fresh lemon in this delicious Thanksgiving side dish.

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Brussels Sprouts and Feta Pastry Roll