Recipe by scottiebaker
"My roommate used to call Brussels sprouts 'Little Horribles' -- well, not any more! An elegant looking pastry roll that's great as an appetizer, or as a main feature for vegetarians."
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Brussels sprouts, trimmed and cut in half
fresh lemon juice
balsamic vinegar, or to taste
honey, or to taste
salt and ground black pepper to taste
chopped fresh basil
white onion, chopped
1 (6 ounce) container
sheep-milk feta cheese, crumbled
2 (8 inch)
square sheets of frozen puff pastry, thawed
Yum! I pretty much followed the recipe, I had to use agave instead of honey. Fast and easy to make. Will definitely make again though, I will probably make them smaller/bite size. This recipe could be a base for other veggie and cheese combos which I will hopefully try in the near future.
We loved it, No changes.
This was ok, will not make again...lots left over...
I am not a cook but made some adaptations that seemed to work i used phyllo sheets notsure if thats the same as pastry dough. I didnt have fresh basil used dried and added a few cloves of fresh minced garlic i also diidnt have walnuts so i use sunflower seeds and generic feta. I brushed olive oil between layers and it cam eout delicious and goldennbrown on top. Coworkers loved it and asked formthe recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Brussels Sprouts and Feta Pastry Roll
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 352
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