Brussels Sprouts and Feta Pastry Roll Recipe

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Mar 01, 2011

Yum! I pretty much followed the recipe, I had to use agave instead of honey. Fast and easy to make. Will definitely make again though, I will probably make them smaller/bite size. This recipe could be a base for other veggie and cheese combos which I will hopefully try in the near future.

—libuzz

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Feb 28, 2011

We loved it, No changes.

—Kimaly

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4 Ratings

Mar 08, 2011

This was ok, will not make again...lots left over...

—studiofife

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Oct 26, 2012

I am not a cook but made some adaptations that seemed to work i used phyllo sheets notsure if thats the same as pastry dough. I didnt have fresh basil used dried and added a few cloves of fresh minced garlic i also diidnt have walnuts so i use sunflower seeds and generic feta. I brushed olive oil between layers and it cam eout delicious and goldennbrown on top. Coworkers loved it and asked formthe recipe.

—Alysa Simms

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Nutrition

Calories
511 kcal
26%

Carbohydrates
31.7 g
10%

Cholesterol
25 mg
8%

Fat
39.1 g
60%

Fiber
3.8 g
15%

Protein
11.2 g
22%

Sodium
510 mg
20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Brussels Sprouts and Feta Pastry Roll

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 511
Calories from Fat: 352

% Daily Value *
Total Fat 39.1g 60 %
** Saturated Fat 10.4g 52 %
Cholesterol 25mg 8 %
Sodium 510mg 20 %
Potassium 331mg 9 %
Total Carbohydrates 31.7g 10 %
Dietary Fiber 3.8g 15 %
Protein 11.2g 22 %
Sugars 5.7g
Vitamin A 13 %
Vitamin C 73 %
Calcium 24 %
Iron 26 %
** Thiamin 33 %
** Niacin 39 %
** Vitamin B6 18 %
** Magnesium 18 %
** Folate 47 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.