Reviewed: Oct. 24, 2011

I was the belle of the cocktail hour with this dish! The Romas were looking a little anemic that day, so I used 2 containers of grape tomatoes, 2 small shallots, and about half a head of garlic. Chopped and combined everything but the basil in the morning, tossed the basil in about 6 hours later, and it was awesome!

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4 users found this review helpful

Reviewer:

VNITSIRK

Cooking Level: Intermediate

Home Town: Clovis, New Mexico, USA

Living In: Phoenix, Arizona, USA

Reviewed: Aug. 26, 2011

This tasted great and was easy to prepare. It was a big hit with the family.

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5 users found this review helpful

Reviewer:

LezlieNord

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Reviewed: Aug. 21, 2011

Just made this and it is delicious. added a little romano cheese and oh my god!!!

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6 users found this review helpful

Reviewer:

MISSLISS

Reviewed: Aug. 20, 2011

I love shallots, so this was the perfect recipe for me to use! I had some leftover sun dried tomatoes, so I added then in as well.

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6 users found this review helpful

Reviewer:

Mrs. Chef Esh

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

Reviewed: Aug. 5, 2011

WOW! I've tried making it like the restaurants and it just has never really been the same....UNTIL I tried this one! Will definitely be serving this at our next party!

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7 users found this review helpful

Reviewer:

breggae

Cooking Level: Intermediate

Living In: Chardon, Ohio, USA

Reviewed: Jul. 14, 2011

BY FAR the best bruschetta recipe ever. I have had nothing but compliments on this!

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7 users found this review helpful

Reviewer:

CARRIE77

Cooking Level: Beginning

Living In: Roanoke, Virginia, USA

Reviewed: Jul. 2, 2011

This was great!

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7 users found this review helpful

Reviewer:

DSRZ

Cooking Level: Expert

Reviewed: Apr. 27, 2011

Added 4T balsamic vinegar and cut the oil back just to coat . Amazing!

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9 users found this review helpful

Reviewer:

tonixtonix

Reviewed: Apr. 10, 2011

Very well received by everyone who tasted them. However, 12 romas made enough for likely three baguettes, so there is an entire container leftover of the filling.

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10 users found this review helpful

Reviewer:

GROOVBUNNY

Cooking Level: Intermediate

Home Town: Santa Cruz, California, USA

Reviewed: Jan. 30, 2011

I made this to take to a dinner and it was a bit hit. Everyone kept complimenting me on it. I actually made it the night before and so it could rest for a while. This will be my go-to bruschetta recipe. Thanks!

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16 users found this review helpful