More Recipes Like Bruschetta with Roasted Sweet Red Peppers

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Chicken with Roasted Red Peppers

Submitted by: DARLA C.

Home Town: Lakeside, Arizona, USA

Chicken breasts are marinated in bottled Italian salad dressing, then browned and slathered with roasted red peppers and melted mozzarella cheese for an easy chicken dish made with common kitchen items.

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Roasted Red Pepper and Feta Bruschetta

Submitted by: Jessica

Toasted baguette slices are broiled with a savory topping of feta cheese, Greek olives, tomato, and roasted red pepper for a Mediterranean-style appetizer they'll love.

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Chicken with Asparagus and Roasted Red Peppers

Submitted by: MKATES

Chicken, asparagus and red peppers are cooked together and served with chopped tomatoes, cheese and a splash of vinegar.

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Broccoli Rabe with Roasted Peppers

Submitted by: Steve Fairhurst

Living In: Devon, Pennsylvania, USA

Deliciously peppery broccoli rabe (rapini) is cooked with extra virgin olive oil and garlic, then sprinkled with Parmesan cheese to serve in this authentic Italian dish.

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Spinach Artichoke Hummus with Roasted Red Peppers

Submitted by: CNM CATERING

Living In: Edgewater Park, New Jersey, USA

Spinach artichoke dip and hummus come together in this savory dip. Serve it with pita chips or veggies.

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Roasted Red Pepper Tapenade

Submitted by: ASHBETH

Home Town: Portsmouth, Virginia, USA

Living In: Madison, Alabama, USA

Roasted red peppers, artichoke hearts and garlic are the main flavors in this bright tapenade. This simple recipe can be used as a dip for vegetables and pita triangles or as a sandwich spread.

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Sue's Rigatoni with Roasted Red Peppers, Artichokes and Asparagus

Submitted by: DOREENB

Rigatoni pasta is baked with roasted red bell peppers, asparagus, artichoke hearts, arugula and a mild cheese sauce.

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Spiced Sweet Roasted Red Pepper Hummus

Submitted by: MARBALET

We like spicy and sweet and this hummus is both. And easy too. Everything is popped into the food processor and pulsed into deliciousness. Cumin and cayenne add a bit of kick and pair nicely with the sweet, sweet roasted peppers. Makes lots.

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Roasted Red Pepper Spread

Submitted by: Leysies

This is an easy and versatile roasted red pepper spread made with mayonnaise, garlic, and an extra kick from cayenne pepper.

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Bruschetta with Shallots

Submitted by: DOREENB

Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour.

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