Bruschetta with Roasted Sweet Red Peppers Recipe
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Bruschetta with Roasted Sweet Red Peppers

By: NDATZ 
"This is a fast and easy appetizer or side dish which is colorful and delicious. You'll get compliments. My sons devour this in minutes!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (28)

What to Drink?
Wine Pinot Grigio
Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 16 ounces Italian bread
  • 2 tablespoons olive oil
  • 1 (16 ounce) jar marinated roasted sweet red peppers
  • 3 cloves garlic, chopped
  • 1 tomato, seeded and chopped
  • 1 cup chopped fresh basil
  • 1 onion, chopped (optional)
  • 3 teaspoons balsamic vinegar

Directions

  1. Preheat your oven's broiler.
  2. Slice bread loaf into 1-inch thick portions. Brush each slice on one side with olive oil. Broil, oil-side up, until barely golden. Remove from broiler pan and cool.
  3. In a medium bowl, mix together roasted pepper, garlic, tomato, basil, and onion. Sprinkle mixture evenly on each toast portion. Drizzle with balsamic vinegar. Serve immediately.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 143 | Total Fat: 3.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 17, 2004 by JENNIEXS   view full review
This was the best bruschetta I've ever made! I made it twice, once with onions and once...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 4, 2003 by ALYSSAHH   view full review
This is a great twist on the classic tomato-based bruschetta. The balsamic vinegar gives it a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 15, 2006 by D Holt Supporting Member (Click to learn more about Supporting Membership)  view full review
Easy and very tasty. Even better with feta cheese added.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 29, 2002 by RED MOLLY   view full review
Excellent and easy appetizer. Didn't have italian bread so i used texas toast and cut into 4...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 18, 2003 by JDVMD   view full review
Enjoyed this. My husband thought it needed some parmesan cheese on top so I experimented with...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 19, 2010 by LeevMyNameOut   view full review
Although I did alot of tweaking, I still must say this wasn't what I thought it would be. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 5, 2003 by BMBMBU   view full review
tasted great with Pantetini toasts!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 27, 2009 by ladybuggs5224   view full review
Yummy stuff. I roasted my own red peppers and used softened sun dried tomatos (no fresh on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 11, 2007 by Meg Natural   view full review
If you go for the jar of peppers, don't be afraid to use the whole thing! It seemed like a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 25, 2006 by Jess   view full review
I followed the recipe almost exactly but roasted fresh peppers myself rather than using...

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