Reviewed: Oct. 4, 2011

I didn't totally follow the recipe because I had missing ingredients... but I used the general idea and it turned out fan-freakin-tastic:)

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3 users found this review helpful

Reviewer:

bananas360

Cooking Level: Beginning

Reviewed: May 21, 2011

This is Amazing! Believe it or not, I actually "invented" this recipe a few weeks ago when I happened to have a leftover ciabatta, some bruschetta salsa that a friend had canned and given to me (minus the feta) and my usual hummus that I always have on hand. I was just Googling Hummus and Bruschetta to see if anyone else had ever thought to use them together. In my mind, the cumin in the hummus together with the italian herbs in the bruschetta salsa might not be "considered" a good combo (even though I absolutely loved the result) Now that I know three other people here loved it, I can feel more confident about serving it to guests. :)

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5 users found this review helpful

Reviewer:

lekawa

Reviewed: Feb. 6, 2011

I always take this to parties. It's a hit every time!! Super yummy.

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6 users found this review helpful

Reviewer:

jewalker

Reviewed: Sep. 6, 2010

GREAT! used store bought hummus that i already had in the house & needed to use up. PERFECT!

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5 users found this review helpful

Reviewer:

Lainie

Cooking Level: Intermediate

Reviewed: Apr. 23, 2010

Wow, I love this. 2 of my favs . . . hummus & bruschetta. When I started, I didn't realize that the hummus needed to be refrigerated overnight. I skipped that step. I also make garbanzos from dried beans. I toasted the bread with the parm for a bit, but I also wanted the hummus, cheese (I used mozz since I don't have any feta) and tomatoes toasted, so I took out the bread, put the mentioned ingredients (with the herbs) and finished toasting. Delish!

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15 users found this review helpful