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Bruschetta A La Maille®

Submitted by: Maille®

Classic tomato and basil bruschetta get a zesty update with old style mustard.

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Roasted Eggplant and Garlic Hummus

Submitted by: Stengah

Living In: Bethlehem, Pennsylvania, USA

A roasted eggplant is combined with garbanzo beans, garlic, and olive oil in a smooth, savory hummus that goes great with pita bread or crackers.

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Spinach Artichoke Hummus with Roasted Red Peppers

Submitted by: CNM CATERING

Living In: Edgewater Park, New Jersey, USA

Spinach artichoke dip and hummus come together in this savory dip. Serve it with pita chips or veggies.

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Nikol's Garlic Bruschetta

Submitted by: Nikol

Living In: Concord, California, USA

This bruschetta features toasted sourdough, topped with garlic herb cheese spread and lightly marinated tomatoes.

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Best Ever Bruschetta!

Submitted by: Paula D.

Living In: Brantford, Ontario, Canada

Toasted English muffins topped with tomato, olives, and mozzarella cheese.

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Veggie and Cilantro Hummus Sandwiches

Submitted by: The Messy Cook

Home Town: Aberdeen, Maryland, USA

I recreated this deliciously refreshing vegetable sandwich from my favorite bakery. The cool crispness is perfect anytime of the year!

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Cucumber Hummus

Submitted by: herron7710

Home Town: Fairmont, West Virginia, USA

Living In: Wilmington, North Carolina, USA

This light and refreshing appetizer is perfect served with crisp veggies and warm pita bread.

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Smoky Chipotle Hummus

Submitted by: SAVVYHOSTESS

Home Town: Menomonie, Wisconsin, USA

Living In: Falcon Heights, Minnesota, USA

Wonderful for entertaining, this high volume hummus recipe is made with chipotle pepper, roasted red peppers, and sun dried tomatoes. The Middle-Eastern-inspired dip is a beautiful color and has a smoky, bright flavor. Serve with pita chips and fresh vegetables.

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