Bruschetta with Hummus Recipe - Allrecipes.com
Bruschetta with Hummus Recipe
  • READY IN 8+ hrs

Bruschetta with Hummus

Recipe by  

"This is bruschetta with a twist on the standard. It looks great for entertaining and is tasty and easy to make. Looks and tastes like restaurant quality."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    3 mins
  • READY IN

    8 hrs 23 mins

Directions

  1. For the hummus, place the drained garbanzos, lemon juice, garlic, cumin, and olive oil in a food processor. Process until blended, about 1 minute. Refrigerate overnight. Bring to room temperature before making the bruschetta.
  2. Spread a teaspoon of butter on each slice of ciabatta; sprinkle with a teaspoon of Parmesan cheese. Place under broiler until slices are golden, about 3 minutes. Remove from oven and spread with a generous tablespoon of hummus. Sprinkle with a dusting of paprika.
  3. To serve, top with tomato slices, feta cheese, and a sprinkle of the oregano and garlic powder.
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Reviews More Reviews

Apr 26, 2010

Wow, I love this. 2 of my favs . . . hummus & bruschetta. When I started, I didn't realize that the hummus needed to be refrigerated overnight. I skipped that step. I also make garbanzos from dried beans. I toasted the bread with the parm for a bit, but I also wanted the hummus, cheese (I used mozz since I don't have any feta) and tomatoes toasted, so I took out the bread, put the mentioned ingredients (with the herbs) and finished toasting. Delish!

 
Feb 07, 2011

I always take this to parties. It's a hit every time!! Super yummy.

 

10 Ratings

May 21, 2011

This is Amazing! Believe it or not, I actually "invented" this recipe a few weeks ago when I happened to have a leftover ciabatta, some bruschetta salsa that a friend had canned and given to me (minus the feta) and my usual hummus that I always have on hand. I was just Googling Hummus and Bruschetta to see if anyone else had ever thought to use them together. In my mind, the cumin in the hummus together with the italian herbs in the bruschetta salsa might not be "considered" a good combo (even though I absolutely loved the result) Now that I know three other people here loved it, I can feel more confident about serving it to guests. :)

 
Sep 07, 2010

GREAT! used store bought hummus that i already had in the house & needed to use up. PERFECT!

 
Oct 04, 2011

I didn't totally follow the recipe because I had missing ingredients... but I used the general idea and it turned out fan-freakin-tastic:)

 
Nov 22, 2012

This is the BEST Bruschetta I have ever had. I love the hummus that goes with it, and not cooking the tomatoes. I did not alter this recipe what so ever. We acually left the hummus covered bread plain, and you built your own as you wanted so that it would not get overly soggy. I sprinkled the garlic powder on, but left the tomatoes, cheese and oregano for you to add yourself. For a large crowd assembly would be just fine. It was only me and my mom.

 
May 12, 2013

My family loves this recipe! We had it on Toasted Onion Ciabatta bread

 
Oct 18, 2012

My husband, his friend and I all loved this. I felt that the hummus really added some extra substance to the bruschetta and the combination of flavors was phenomenal. Maybe it's just my oven but by the time I checked on the toasting bread at 2.5 minutes, it was already burned on the edges. Next time I'll check at 1.5 or 2 minutes.

 

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Nutrition

  • Calories
  • 534 kcal
  • 27%
  • Carbohydrates
  • 76.4 g
  • 25%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 17.8 g
  • 27%
  • Fiber
  • 7 g
  • 28%
  • Protein
  • 17.2 g
  • 34%
  • Sodium
  • 1112 mg
  • 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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