This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Bruschetta A La Maille®
Roasted Eggplant and Garlic Hummus
Spinach Artichoke Hummus with Roasted Red Peppers
Nikol's Garlic Bruschetta
Best Ever Bruschetta!
more »
Top Related Articles
Fried Green Tomatoes
Super Bowl: Dip Buffet
7 Sweet Rhubarb Recipes
Pumpkin Pies & Custard Pies
Rhubarb: First Fruits of Spring
Baking Questions: Bread and Yeast
Homemade Salsa Secrets
Fondue Feasts
Baking with Fresh Pumpkin
Rhubarb: The Pie Plant
Related Collections
Canned Garbanzo Beans
Canned Beans and Peas
Canned Food Recipes
Hummus
Tomato

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Bruschetta with Hummus

By: Amystar79

"This is bruschetta with a twist on the standard. It looks great for entertaining and is tasty and easy to make. Looks and tastes like restaurant quality."

Rate/Review | Read Reviews (5)

What to Drink?
	Sauvignon Blanc

Prep Time:
20 Min

Cook Time:
3 Min

Ready In:
8 Hrs 23 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 (14 ounce) can garbanzo beans, drained
3 tablespoons fresh lemon juice
1/4 teaspoon chopped fresh garlic
1/4 teaspoon ground cumin
2 teaspoons olive oil
1/4 cup butter, softened
12 slices ciabatta bread
1/4 cup grated Parmesan cheese
1 teaspoon paprika
24 slices roma (plum) tomatoes
1/2 cup crumbled feta cheese
1 teaspoon dried oregano
1 teaspoon garlic powder

Directions

For the hummus, place the drained garbanzos, lemon juice, garlic, cumin, and olive oil in a food processor. Process until blended, about 1 minute. Refrigerate overnight. Bring to room temperature before making the bruschetta.
Spread a teaspoon of butter on each slice of ciabatta; sprinkle with a teaspoon of Parmesan cheese. Place under broiler until slices are golden, about 3 minutes. Remove from oven and spread with a generous tablespoon of hummus. Sprinkle with a dusting of paprika.
To serve, top with tomato slices, feta cheese, and a sprinkle of the oregano and garlic powder.