Bruschetta with Black Olives Recipe -

Bruschetta with Black Olives

Recipe by  

"Black olives enhance the classic combination of tomatoes, basil, and olive oil."

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 4 Servings Change Servings


  1. Cut up tomatoes into very small pieces and place in a bowl.
  2. Mince garlic very fine and add to the tomatoes.
  3. Finely dice onion and add it to the mixture.
  4. Smash the olives and then chop them into fine pieces, add to mixture in the bowl.
  5. Roll your basil leaves together and cut into 1/8-inch strips, then cut across them until they are in fine short strips.
  6. Add salt and cracked black pepper, use as much or as little as you like.
  7. Add a tablespoon of olive oil and 1/2 tablespoon of balsamic vinegar. (You can use extra oil and vinegar if desired, but try to keep it at a 2:1 ratio.)
  8. Stir and let the mixture sit at room temperature for two hours, stirring about every half-hour.
  9. Serve over toasted Italian bread or Italian crackers
Kitchen-Friendly View



Reviews More Reviews

Nov 26, 2006

Wow! This is really great, tastes just like what you would get at a restaurant. I removed the pulp and seeds from the tomatoes and used dried basil. Used red onion and used 2 tbsp oil and 1 tbsp balsamic. I also think kalamta olives would be tasty.This is superb and makes a great snack.

Jan 13, 2008

Fun, easy and very tasty. Thanks


4 Ratings

Jan 15, 2007

Made a wonderful, tasty and healthy appetizer. I followed the recipe exactly and thought the portions came out very generous. I served on thinly sliced italian bread that I sprayed lightly with an olive oil spray and toasted in the oven.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 124 kcal
  • 6%
  • Carbohydrates
  • 10 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 9.6 g
  • 15%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 1.9 g
  • 4%
  • Sodium
  • 496 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States