Recipe by Pepcid
"Black olives enhance the classic combination of tomatoes, basil, and olive oil."
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Fresh basil leaves
Cloves Fresh Garlic
Cracked Black Pepper
Wow! This is really great, tastes just like what you would get at a restaurant. I removed the pulp and seeds from the tomatoes and used dried basil. Used red onion and used 2 tbsp oil and 1 tbsp balsamic. I also think kalamta olives would be tasty.This is superb and makes a great snack.
Fun, easy and very tasty. Thanks
Made a wonderful, tasty and healthy appetizer. I followed the recipe exactly and thought the portions came out very generous. I served on thinly sliced italian bread that I sprayed lightly with an olive oil spray and toasted in the oven.
* Percent Daily Values are based on a 2,000 calorie diet.
Bruschetta with Black Olives
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 87
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