I made this bruschetta for a Super Bowl party and was pleasantly surprised by how many compliments I got on the flavor. The only thing I'd change would be to toast the bread in the oven a bit before adding the cheese and tomato...my bread was still a bit soft after the 7-10 minute cooking time. I also used a very thin French baguette, so one slice of Roma tomato over the cheese and spices worked perfectly. Also, my friend suggested including a side plate of vinegar for dipping, and I think I'll try that in the future.
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I made this bruschetta for a Super Bowl party and was pleasantly surprised by how many...