Bruschetta III Recipe -
Bruschetta III Recipe
  • READY IN 12 mins

Bruschetta III

Recipe by  

"This is a bruschetta recipe I came up with for a dinner party."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    5 mins
  • COOK

    7 mins

    12 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Slice the baguette into 1/2 inch thick diagonal slices. Arrange the slices in a single layer on a baking sheet. Brush both sides of each slice with the olive oil. Place tomato slices and a sprinkling of basil and oregano on the bread slices. Sprinkle the tomatoes, basil and oregano with the garlic powder and white pepper. Cover the tomato slices with slices of the mozzarella and provolone. Place more basil, oregano and tomato slices on top of the cheese.
  3. Bake in the preheated oven for 7 to 10 minutes, or until the cheese is bubbly.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

This was a BIG hit at my Thanksgiving dinner! I used diced tomatoes instead of sliced, and it was still wonderful! It was the first appetizer to disappear & even my 16 month old liked it!!

Most Helpful Critical Review
Jan 25, 2004

I guess that making bruschetta at home isn't for me. I added a little pesto to cut back on time, and it didn't work out. Very strong, so I think I'll stick to getting this out and leave it to the pros.

Jan 25, 2004

This is a great recipe. I used just the mozzerela and dried herbs and it still came out really well. Very easy and delicious!

Jan 25, 2004

I loved it. We made it to accompany a ravioli dish and we ended up eating more of the bread than the main meal. We did change it a little by using just moss cheese and sub black pepper and sweet bread. It was excellent. We will make this again!

Jan 25, 2004

A nice alternative to the normal bruschetta, the cheese really adds a nice texture.

Jan 25, 2004

Excellent appetizer, and so simple and quick. I would recommend making extra, as this bruschetta will go quickly!

Jan 25, 2004

Boy, was this easy and very tasty. My guests enjoyed these so much that after dinner I had to make another batch for those who didn't arrive in time for appetizers. Definately a keeper for us!

Jan 25, 2004

I've used this recipe as an hors d'oeuvres, and also as a luncheon selection.


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  • Calories
  • 439 kcal
  • 22%
  • Carbohydrates
  • 45.7 g
  • 15%
  • Cholesterol
  • 43 mg
  • 14%
  • Fat
  • 17.2 g
  • 26%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 25.5 g
  • 51%
  • Sodium
  • 972 mg
  • 39%

* Percent Daily Values are based on a 2,000 calorie diet.

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