Bruschetta II Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 15, 2007
I highly enjoyed this recipe. I read the reviews before I made it. I added one more clove of garlic, and mozzarella cheese. I also decided to add 1tbsp of parsley to add flavor. Turned out great.
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Reviewed: Jan. 4, 2007
Very good, could use a little spicing up
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Reviewed: Feb. 9, 2006
This didn't have much flavor.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: New York, New York, USA

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Reviewed: Mar. 23, 2005
Something very important is missing in this recipe... GARLIC! It's okay like this, but if you add a couple cloves of garlic, chopped, it has much more flavour. Fresh basil is also essential!
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Cooking Level: Intermediate

Home Town: Ottawa, Ontario, Canada
Living In: Toronto, Ontario, Canada

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Reviewed: Jan. 3, 2004
I thought it was pretty bland, so the next time, i doubled the basil, chopped up 2 garlic cloves and added it to the tomato mixture, then finished it off with some shredded mozzarella on top. It got a much better reception from my husband the second time.
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Reviewed: May 10, 2003
Excellent! I sprinkled some mozzerela cheese on top on grilled them on the BBQ! Delicious!
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Reviewed: Dec. 1, 2002
There is not much too this recipe, and I thought it was very bland. I didn't care for it at all. My husband seemed to think it was okay. I do not recommend this recipe. Sorry.
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Displaying results 11-17 (of 17) reviews

 
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