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"A great appetizer or weekend afternoon snack." — MATTC1
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10 slices Italian bread
2 1/2 teaspoons olive oil
4 vine-ripened tomatoes
1 teaspoon chopped fresh basil
I added balsamic vin, minced garlic, salt, and used dried basil. I also added some fresh sliced mozzarella underneath. This base recipe is fine, but if you can add any of the above ingredients, you'll be happy!
I thought it was pretty bland, so the next time, i doubled the basil, chopped up 2 garlic cloves and added it to the tomato mixture, then finished it off with some shredded mozzarella on top. It got a much better reception from my husband the second time.
21 Ratings
Great recipe! I find that adding a few drops of balsamic vinegar to the bread right before serving really enhances the flavor!
There is not much too this recipe, and I thought it was very bland. I didn't care for it at all. My husband seemed to think it was okay. I do not recommend this recipe. Sorry.
I am looking for a good Bruschetta recipie. Tried this and it was just tomatos on bread. Expirimented a little bit and it was lovely. Add more basil, add balsamic vinegar. Rub bread with garlic and then toast. Drizzle with olive oil and melt a little mozerella over it! This was far too bland!!!
I highly enjoyed this recipe. I read the reviews before I made it. I added one more clove of garlic, and mozzarella cheese. I also decided to add 1tbsp of parsley to add flavor. Turned out great.
Something very important is missing in this recipe... GARLIC! It's okay like this, but if you add a couple cloves of garlic, chopped, it has much more flavour. Fresh basil is also essential!
Excellent! I sprinkled some mozzerela cheese on top on grilled them on the BBQ! Delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Bruschetta II
Serving Size: 1/10 of a recipe Servings Per Recipe: 10 Amount Per Serving Calories: 74 Calories from Fat: 18
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