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Best Bruschetta Ever

Submitted by: AZRIEL

Bruschettas make great snacks and appetizers. Parmesan cheese and garlic bring their popular flavors to tomatoes in this recipe.

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Bruschetta II

Submitted by: MATTC1

Fresh tomatoes and basil served on traditional Italian bread.

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Ali's Amazing Bruschetta

Submitted by: Alison

This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes.

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Best Ever Bruschetta!

Submitted by: Paula D.

Living In: Brantford, Ontario, Canada

Toasted English muffins topped with tomato, olives, and mozzarella cheese.

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Fantastic Fennel Bruschetta

Submitted by: Sally Rogers

Home Town: Holbrook, Massachusetts, USA

Living In: Brockton, Massachusetts, USA

French bread slices, brushed with olive oil and toasted until golden brown, get a flavorful topping of fresh tomato, basil, and fennel seeds for a perfect summer appetizer or light lunch.

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Bruschetta I

Submitted by: JANWEISBERGER

Garlic-rubbed toasts serve as the base for this classic Italian appetizer -fresh tomatoes, basil and red onion are heaped atop.

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Bruschetta with Shallots

Submitted by: DOREENB

Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour.

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Lazy Bruschetta

Submitted by: KCANDDAVID

Tomatoes and cheese are piled onto slices of bread and broiled. Easy bruschetta that even tomato haters will love.

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Bruschetta III

Submitted by: Susan

Two kinds of cheeses make this simple bruschetta everyone's favorite. Adjust the quantities of herbs to taste.

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Garden-Fresh Bruschetta

Submitted by: Rachel Garcia

Field editor Rachel Garcia of Honolulu, Hawaii shared the recipe for this easy-to-fix bruschetta. Serve it as an appetizer or as a colorful side dish.

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