More Recipes Like Bruschetta I - All Recipes
 
Photo of: Best Bruschetta Ever

Best Bruschetta Ever

Submitted by: AZRIEL 
Bruschettas make great snacks and appetizers. Parmesan cheese and garlic bring their popular flavors to tomatoes in this recipe. 
Photo of: Bruschetta II

Bruschetta II

Submitted by: MATTC1 
Fresh tomatoes and basil served on traditional Italian bread. 
Photo of: Ali's Amazing Bruschetta

Ali's Amazing Bruschetta

Submitted by: Alison 
This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes. 
Photo of: Best Ever Bruschetta!

Best Ever Bruschetta!

Submitted by: Paula D. 
Living In: Brantford, Ontario, Canada
Toasted English muffins topped with tomato, olives, and mozzarella cheese. 
Photo of: Fantastic Fennel Bruschetta

Fantastic Fennel Bruschetta

Submitted by: Sally Rogers 
Home Town: Holbrook, Massachusetts, USA
Living In: Brockton, Massachusetts, USA
French bread slices, brushed with olive oil and toasted until golden brown, get a flavorful topping of fresh tomato, basil, and fennel seeds for a perfect summer appetizer or light lunch. 
Photo of: Bruschetta I

Bruschetta I

Submitted by: JANWEISBERGER 
Garlic-rubbed toasts serve as the base for this classic Italian appetizer -fresh tomatoes, basil and red onion are heaped atop. 
Photo of: Bruschetta with Shallots

Bruschetta with Shallots

Submitted by: DOREENB 
Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour. 
Photo of: Bruschetta III

Bruschetta III

Submitted by: Susan 
Two kinds of cheeses make this simple bruschetta everyone's favorite. Adjust the quantities of herbs to taste. 
Photo of: Lazy Bruschetta

Lazy Bruschetta

Submitted by: KCANDDAVID 
Tomatoes and cheese are piled onto slices of bread and broiled. Easy bruschetta that even tomato haters will love. 
Photo of: Jen's Tomato Arugula Bruschetta

Jen's Tomato Arugula Bruschetta

Submitted by: Esmee Williams 
Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA
This is a wonderful combination of ripe plum tomatoes, Parmesan cheese, fresh garlic and arugula that together pack a punch when served on a slice of French bread. 
 
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