Reviewer:

GlacierAP

Cooking Level: Intermediate

Home Town: Portage, Michigan, USA

Living In: Waldorf, Maryland, USA

Reviewed: Nov. 17, 2010

LOOOVED this recipe! I just made it tonight for the first time and it turned out FANTASTIC! My boy friend and his buddy couldn't stop raving about the meal...four hours later and my boyfriend is still complementing me! I did take the advise from a few other reviews. I used 2/3 can of diced tomatoes, used garlic and herb seasoning for chicken and throughout stuffing mixture, used half the amount of water asked, used about two tlbs spoons of olive oil and lastly used a package of cheese that was a mix of six cheese's (you can find at any grocery store). Loved every second of every bite and also made linguine for a side dish with separate tomato sauce. Thank you for a WONDERFUL meal! My boyfriend and I actually argued over who was gonna eat the last bit of leftovers!!! AND THATS A FIRST! Thank you soooo much..will become a regular meal in this house!!:):)

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1 user found this review helpful

Reviewer:

mmcphall

Reviewed: Nov. 12, 2010

This is a staple at our house. The only thing I do differently is add a little olive oil and pepper to the chicken. It's always a hit. And it's good for groups.

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1 user found this review helpful

Reviewer:

matullett

Reviewed: Nov. 7, 2010

Great Recipe...used fresh tomatoes & fresh basil & a little Balsamic Vinegar. Will for sure make it again.

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3 users found this review helpful

Reviewer:

pamelathorne

Reviewed: Nov. 5, 2010

This was delicious. I used Italian seasoning on my chicken instead of salt. The only thing I added was chopped baby bellas to the stuffing mix. My one mistake was I forgot the layer of cheese! I added it to the top of the dish and it was fine. I will make this one again.

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6 users found this review helpful

Reviewer:

Jaxmamma

Cooking Level: Intermediate

Reviewed: Nov. 2, 2010

For some reason I found this to be so much more delicious as a leftover than fresh out of the oven. I think next time I make this I will just wait a day before eating it. Also added some zucchini, which made it pretty darn tasty, I think.

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2 users found this review helpful

Reviewer:

Aerin

Cooking Level: Intermediate

Reviewed: Oct. 19, 2010

This was tasty but I did modify it per other reviews. No salt and I used thin cut chicken breasts (whole) I seasoned the breasts with basil, oregano, pepper and garlic powder. I used diced tomatoes w/basil, oregano & garlic. Last 5 min of baking I topped with cheese until it melted. Fabulous FLAVOR!!!

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7 users found this review helpful

Reviewer:

hottie

Cooking Level: Expert

Home Town: Gaylord, Michigan, USA

Reviewed: Oct. 13, 2010

I LOVE this recipe- it's so easy and really can feed a lot of people. This dish makes the whole family happy!

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1 user found this review helpful

Reviewer:

April P.

Cooking Level: Expert

Living In: Wauseon, Ohio, USA

Reviewed: Oct. 2, 2010

This was fast and easy, and the whole family enjoyed it. I only used about half as much cheese, as that was all we had left. Great stuff.

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4 users found this review helpful

Reviewer:

Jenny

Reviewed: Sep. 14, 2010

I wish I could give three and a half stars for this. The flavor was very nice, but the bread topping got quite soggy, not a texture that anyone in my family is a fan of. I might consider trying this again with homemade crusty bread croutons that wouldn't get so soggy (cut into larger chunks) and putting less liquid in from the tomatoes. This recipe has potential, but as written it was not for us.

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1 user found this review helpful