I was hoping this would be better than it was. I followed this recipe pretty closely. In addition to the salt and pepper, I seasoned the chicken with a little of the Italian seasoning. I used tomatoes with basil, oregano and garlic, and added some fresh basil. The flavor was good, but my biggest objection to this recipe was the stuffing mixture was pretty mushy, with the exception of the very top, which had a little crispness to it. I baked mine for 40 minutes at 375 because I had made it ahead and refrigerated it. I thought at 400 degrees, the top might burn before the chicken was done.
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I was hoping this would be better than it was. I followed this recipe pretty closely. In...