This is a delicious way to use all the extra tomatoes and basil growing in the garden. Buon appetito!
Posted: Apr. 24, 2006
| Cooks I Like
Posted: Feb. 24, 2010
Posted: Feb. 22, 2009
Posted: Sep. 21, 2008
Posted: Jan. 8, 2008
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Read our allrecipes.com blog