Photo of: Balsamic Bruschetta

Balsamic Bruschetta

Submitted by: Kathy Bias 
Balsamic vinegar adds a delicious zip to easy bruschetta. 
Photo of: Double Tomato Bruschetta

Double Tomato Bruschetta

Submitted by: Laurie Thompson 
A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh. 
Photo of: Bruschetta I

Bruschetta I

Submitted by: JANWEISBERGER 
Garlic-rubbed toasts serve as the base for this classic Italian appetizer -fresh tomatoes, basil and red onion are heaped atop. 
Photo of: Bruschetta with Shallots

Bruschetta with Shallots

Submitted by: DOREENB 
Shallots are the special ingredient in this easy, filling bruschetta. The tomato mixture tastes best when prepared ahead of time and chilled for approximately 1 hour. 
Photo of: Nikol's Garlic Bruschetta

Nikol's Garlic Bruschetta

Submitted by: Nikol 
Living In: Concord, California, USA
This bruschetta features toasted sourdough, topped with garlic herb cheese spread and lightly marinated tomatoes. 
Photo of: Jen's Tomato Arugula Bruschetta

Jen's Tomato Arugula Bruschetta

Submitted by: Esmee Supporting Member (Click to learn more about Supporting Membership)
Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA
This is a wonderful combination of ripe plum tomatoes, Parmesan cheese, fresh garlic and arugula that together pack a punch when served on a slice of French bread. 
Photo of: Garlic and Cheese Bruschetta

Garlic and Cheese Bruschetta

Submitted by: STP 
Reduced fat ingredients make this yummy bruschetta especially loveable. Swiss cheese and onions lend their distinctive flavors to appetizers that are impossible to resist. 
Photo of: Mango Bruschetta

Mango Bruschetta

Submitted by: Justin Aleo 
Mango, the world's favorite fruit, brings its color and excitement to bruschetta. Romano cheese and basil round out this sensational twist on an old favorite. 
Photo of: Pasta Pomodoro

Pasta Pomodoro

Submitted by: DEBNJAMES 
Easy and light pasta with tomatoes and garlic. Cooked chicken breast chunks or shrimp can also be added to sauce for a great main dish! 
Photo of: Cheddar Bruschetta

Cheddar Bruschetta

Submitted by: Vicki Thompson 
'I always like to try bruschetta when we're eating out at a restaurant to see how it compares to my recipe-- and I haven't found one that's better yet!' writes Vicki Thompson of Bristol, New Brunswick. 'It's a hit when i serve it to company or take it to potlucks and other gatherings.' 
 

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