Brunzie's Baseball Casserole Recipe -
Brunzie's Baseball Casserole Recipe
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Brunzie's Baseball Casserole

Recipe by  

"My mom used to make this before little league games. It's an oldie but probably still my favorite home-cooked dish. Its simple, quick, and everyone loves it!"

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    50 mins

    1 hr


  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Cook the ground beef and onion in a large skillet over medium heat until the beef is completely browned, 7 to 10 minutes; season with salt and black pepper.
  3. Drain excess grease from the ground beef mixture; transfer to a casserole dish.
  4. Stir the cream of chicken soup, chicken noodle soup, and instant rice through the ground beef mixture; season again with salt and black pepper.
  5. Bake in the preheated oven until the edges begin to bubble, 40 to 45 minutes.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
Mar 17, 2012

The kids loved it. I added the rice uncooked like another review suggested. The rice on the edges were very hard and crunchy. I made it again and stirred the dish halfway through the cooking time making sure to get the rice on the sides were moved around. It worked perfect and it was all nice and soft. Great recipe!

Most Helpful Critical Review
Sep 24, 2012

I really wish I could've given this a 3.5 instead of a 4. The good thing is it makes something pretty good out of a bunch of stuff you probably might already have in your cupboard. Now the bad part is it is WAY too salty! You do not need to add any extra salt to this at all because there is way more than enough in the soups. I think this would be better with low sodium soups. I had expected the mixture of noodles and rice to be really weird but it wasn't. They both kinda blended together and you couldn't really differentiate one from the other. So all in all this wasn't too bad but I'm not sure I'd make it again.


29 Ratings

Mar 17, 2012

How could I not give my favorite comfort meal a 5-star! If you like a cheesy version just add about 3/4 can of cheese sauce. Don't cook the minute rice, just add it uncooked.

Aug 10, 2012

Simple and Delicious! I made one small addition. I stirred in about half a cup of milk before sticking it in the oven. I have a bad track record with baked rice and didn't want to end up with another crunchy rice dish. Halfway through I stirred in another half cup of milk as the dish looked like it wouldn't have enough moisture for the rice to finish cooking. It turned out great.

Jul 12, 2012

It's a quick and easy recipe that my child loves (we really like it, too). And it is easy to add other ingredients if you would like. We add a vegetable, like peas or corn, to it.

Jun 16, 2012

Everyone loved was delicious! Comfort food at its best.

Aug 11, 2012

Was good not great but super easy so that always gets a star with this mommy!

Jul 18, 2012

Sssooooo good!!! Thought it might be alright, but turned out to be delicious in a very simple way. Great recipe!! i highly recomend to anyone. Follwed direction to a tee and came out wonderful. so simple! THANKS!


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  • Calories
  • 399 kcal
  • 20%
  • Carbohydrates
  • 29.4 g
  • 9%
  • Cholesterol
  • 77 mg
  • 26%
  • Fat
  • 19.6 g
  • 30%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 25.6 g
  • 51%
  • Sodium
  • 955 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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