Brunch Scramble Recipe
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Brunch Scramble

By: Valerie Putsey 
"'When I have overnight guests, I serve this speedy skillet dish for breakfast,' reports Valerie Putsey of Winamac, Indiana. 'Onion, green pepper and mushrooms add a bounty of flavor they love.'"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (17)

Prep Time:
30 Min
Ready In:
30 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 medium red onion, chopped
  • 1 medium green pepper, chopped
  • 1 (4.5 ounce) jar sliced mushrooms, drained
  • 3 tablespoons butter or margarine
  • 12 eggs
  • 3/4 cup half-and-half cream
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 1/2 cups shredded Cheddar cheese
  • 1 tablespoon minced chives

Directions

  1. In a skillet, saute the onion, green pepper and mushrooms in butter until crisp-tender. In a mixing bowl, beat the eggs, cream, salt and pepper; add to skillet. Cook over medium heat until eggs are almost set, stirring occasionally. sprinkle with cheese and chives. Cover and cook until eggs are completely set and cheese is melted.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 7, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
This, or variations of this, is a weekend regular at our house. I grew up with with this sort...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 26, 2007 by spfldgirl   view full review
I made this for Christmas brunch. It is simply fantabulous and my whole family raved about it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 4, 2009 by Diana   view full review
Awesome! I used fresh mushrooms because I didn't have canned. I also didn't have chive so,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 28, 2010 by Mandy   view full review
From someone who doesn't care for scrambled eggs much, this was a pretty good way to eat them....
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 6, 2010 by ~TxCin~ILove2Ck   view full review
This is similar to how I make my breakfast taco filling except I use milk and no mushrooms or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 24, 2010 by Savannah Natalie   view full review
Pretty good! I added fresh jalapeños, minced garlic, and since I didn't have mushrooms...I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 9, 2006 by Ronnie   view full review
Very good, the only chang I made was using fresh mushrooms instead of canned.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 5, 2012 by Jenell Nicole   view full review
You can add in whatever you like. I have made this recipe numerous times and each time it is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 4, 2011 by rookiecookie80   view full review
Valerie! I have a confession once I put the eggs in I became leary of this recipe however as I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 23, 2011 by Egg Beater Supporting Member (Click to learn more about Supporting Membership)  view full review
Even the kids who "hate zucchini" loved it. I finely chopped the veggies and added some grated...

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