Brunch Scones Recipe Reviews - Allrecipes.com (Pg. 12)
Reviewed: Aug. 23, 2002
Great recipe! Very flexible too! I used fructose in place of sugar and dried sour cherries in place of currants. Delicious!
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Reviewed: May 18, 2002
these were really good and not too sweet. I doubled it and made twelve nice sized scones. I also added blueberries to half of them and made an icing sugar glaze ( I flavored it with almond but might also try lemon or maple). Note: when I doubled this recipe I did not need to double the milk and did not double the baking powder. Worked great!!!
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Reviewed: Dec. 1, 2001
Killer recipe. I substitute buttermilk for milk and everyone (including my two year old) loves them. Sometimes I skip the egg wash because I bake these at my bed and breakfast and they are still a hit. Thanks!
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Cooking Level: Expert

Living In: Las Vegas, Nevada, USA

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Displaying results 111-113 (of 113) reviews

 
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