Brunch Pizza Recipe - Allrecipes.com
Brunch Pizza Recipe
  • READY IN 45 mins

Brunch Pizza

Recipe by  

"Breakfast for dinner? This appetizing change is easy and fun."

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Original recipe makes 4 to 6 servings Change Servings
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  • PREP

    20 mins
  • COOK

    25 mins
  • READY IN

    45 mins

Directions

  1. Adjust oven rack to lower position and heat oven to 450 degrees F (230 degrees C).
  2. Place pizza crust on a foil-lined baking sheet that has been sprayed with vegetable cooking spray. In a mixing bowl, whisk eggs with 1 cup of cheese, salt and pepper; pour egg mixture over pizza, leaving a 1-inch border. Scatter ham and onions over egg mixture; arrange tomato slices over the pizza. Sprinkle tomatoes with oregano, basil and remaining cheese.
  3. Bake until cheese is melted and bubbly, 18 to 20 minutes. Turn on broiler and cook until cheese begins to brown, about 2 minutes. Cool 2 minutes, then cut into wedges and serve.
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Reviews More Reviews

Feb 06, 2006

This was good, however seemed to be lacking something. I used Boboli thin wheat crust, and it seemed a little bland. The next time I make this, I will add a thin layer of marinara sauce before pouring on the egg mixture. I served this along with marinara for dipping and that really improved the overall flavor. Also, instead of ham I used crumbled pork sausage. Good recipe, and it's a good change from ordinary breakfast or brunch items.

 
Jun 21, 2008

I made this quite a while ago, but I can still remembering it being very good. Unfortunately I'm the only one in my family that likes brunch pizzas so I can't make it very often.

 

3 Ratings

Apr 17, 2006

this was a good pizza but i had trouble pouring the egg/cheese mixture over the Boboli pizza crust..it was very watery and hard to mantain. But over all i thought it tasted pretty good

 

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Nutrition

  • Calories
  • 467 kcal
  • 23%
  • Carbohydrates
  • 38.1 g
  • 12%
  • Cholesterol
  • 187 mg
  • 62%
  • Fat
  • 23.7 g
  • 37%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 27.8 g
  • 56%
  • Sodium
  • 1170 mg
  • 47%

* Percent Daily Values are based on a 2,000 calorie diet.

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