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Brunch Pizza Squares

By: Taste of Home's Fast Family Favorites

"You'll love using convenience items like crescent rolls in easy Brunch Pizza Squares. Try hot sausage for a spicy taste that's sure to wake up your taste buds."

Rate/Review | Read Reviews (20)

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 servings

Ingredients

1 pound bulk pork sausage
1 (8 ounce) can refrigerated crescent rolls
4 eggs
2 tablespoons milk
1/8 teaspoon pepper
3/4 cup shredded Cheddar cheese

Directions

In a skillet, cook sausage over medium heat until no longer pink; drain. Unroll crescent dough into a lightly greased 13-in. x 9-in. x 2-in. baking pan. Press dough 1/2 in. up the sides; seal seams. Sprinkle with sausage. In a bowl, beat the eggs, milk and pepper; pour over sausage. Sprinkle with cheese.
Bake, uncovered, at 400 degrees for 15 minutes or until the crust is golden brown and the cheese is melted.

Footnotes

Nutritional Analysis: One serving (prepared with turkey sausage, egg substitute equivalent to 4 eggs, skim milk and reduced-fat crescent rolls and cheese) equals 243 calories, 687 mg sodium, 50 mg cholesterol, 14 gm carbohydrate, 18 gm protein, 13 gm fat, 1 gm fiber. Diabetic Exchange: 2 meat, 1 starch, 1/2 fat.
© 2002 Reiman Media Group, Inc.