Brunch Peanut Butter Muffins Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 19, 2011
If altered just a bit, these are hearty and good:-). I could tell from the recipe that these would end up pretty bland, but liked the idea less sugar and not as many calories. I simply added some homemade low-sugar peach jam to the center of the batter in each muffin before baking to give it more flavor....more on the line of a peanut butter and jelly muffin. I also replaced half the flour with whole wheat to make it a bit more healthy and hearty. Using brown sugar just in the batter or honey helps with dryness.
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Reviewed: Dec. 27, 2007
I'm sorry these had no flavor at all.
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Cooking Level: Intermediate

Living In: Plymouth, Michigan, USA

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Reviewed: Sep. 20, 2007
I'm sorry...I can't actually give this recipe any stars...and I was SO excited when I found it. Very dry and you can't taste the peanut butter at all, just taste like plain muffins. I can't even think of a way to jazz them up.
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Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Dallas, Texas, USA

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Reviewed: Aug. 30, 2007
Sorry, but no. These are so dry! I'll continue looking. Thanks anyway.
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Cooking Level: Intermediate

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