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Brunch Peanut Butter Muffins

By: Jif®

"These muffins with a crumbly peanut butter topping are perfect for brunch or a snack."

Rate/Review | Read Reviews (4)

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
1 Hr 35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

CRISCO® Original No-Stick Cooking Spray
Batter:
2 cups PILLSBURY BEST® All Purpose Flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
1 large egg
1 cup milk
1/3 cup Crisco® All-Vegetable Oil
Topping:
3 tablespoons sugar
3 tablespoons PILLSBURY BEST® All Purpose Flour
3 tablespoons Jif® Creamy Peanut Butter or Jif® Extra Crunchy Peanut Butter
1/8 teaspoon salt

Directions

Preheat oven to 400 degrees F. Spray a 12-cup muffin pan with a no-stick cooking spray or line with paper cups.
Stir together flour, sugar, baking powder and salt in medium bowl. Combine egg, milk and oil in small bowl. Add liquids to flour mixture, stirring just until dry ingredients are moistened. Divide batter evenly among cups.
Combine sugar, flour, peanut butter and salt in small bowl, mixing with fork until crumbly. Divide topping over muffins. Lightly stir into muffin with knife.
Bake 18 to 23 minutes or until golden brown. Cool in pan on rack 5 minutes. Remove from pan to rack to cool completely.