After my brunch guests left I felt like some kind of cooking star. This dish brought rave reviews from everyone!! (the kids wouldn't touch it, but never eat egg dish anyway, I had homemade waffles for them) It was so different from your run-of-mill egg casserole, that people were looking foreward to trying it. My sister said it tasted much better than it smelled. I made 2 pans and that was a bit too much for 10 adults. I increased the sausage to a whole pound, and used spicy bulk sausage (not in the casing). I also used 1/2 Pepper Jack and 1/2 Monterey Jack (1/2 lb. of each). Broiled to brown the cheese for about three minutes. Then let it sit about 25 minutes before serving! Perfect! It had quite a kick. I served it with the best salad recipe in the world from this site: Mandarin Almond Salad (be sure to add the craisins). It was the perfect complement!
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After my brunch guests left I felt like some kind of cooking star. This dish brought rave...