Oh, yummmmmm. This was good. I made it for Christmas brunch and everyone asked for the recipe. My MIL asked me to make it for her for some guests she is having this week. I accidently used mozzarella cheese instead of Monterey jack. Whoops. But, it was still very good. I used a whole pound of herbed sausage (garlic and herbs). If you use that much sausage, you do not need to add any salt. This is a keeper recipe, for sure!! Even my two pre-teen boys loved it. Thank you Lisa!
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Oh, yummmmmm. This was good. I made it for Christmas brunch and everyone asked for the...