I made this recipe for Easter brunch and it was a hit. However, tasty and rich as it was, the suggestions that Pepper Jack could be substituted for 1/2 the cheese would have made this a little more interesting. The addition of a spicy sausage such as chorizo or Jimmy Dean spicy would have livened it up too. I did make a pico de gallo to serve with the dish, and it added the needed color and texture. I doubled the recipe in a lasagne pan and it easily served 18 people. The recipe was quite good because of the quality of ingredients and the richness of the cream and sour cream. It simply needed a boost in contrasting flavor and a little color in the dish.
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I made this recipe for Easter brunch and it was a hit. However, tasty and rich as it was, the...