I was confused by the amount of bread called for because I wasn't sure if the recipe meant 1 pound of bread or 1/2 of a 1 pound loaf! But after consulting my boyfriend, we decided this meant 1 pound. The first time I made this I had about a 3 pound loaf (no kidding) of french bread and kind of guessed at what a pound might be. It turned out excellent. The next time, I bought a 1 pound loaf, and used the whole thing, and thought it was too bready. So, my conclusion is, I think 1 pound is a little too much bread. I would use 3/4 pound, or even 1/2. I'm still wondering if that's what the recipe was calling for. With all that bread, the other flavors get kind of lost. This was good enough for me to make again, actually it was very good. I didn't change anything. I do agree with other reviewers who added more sausage.
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I was confused by the amount of bread called for because I wasn't sure if the recipe meant 1...